Vegan Praline Ice Cream With Chocolate Sauce (made in minutes with just a few ingredients!)
I am currently in Belgium with all my friends and family and, while it’s totally awesome, I can tell you that food and alcohol are the corner stone of all social relationships here…
As we are getting into summer, heaps of things I haven’t seen for a while are appearing everywhere and I can’t deny that seeing my brother eating a traditional ice cream with a tone of chocolate sauce on top the other day made me want some…
And while as I was running that afternoon, I realised that if self-love was accepting yourself fully and unconditionally, for me at that stage it was also accepting my cravings for something totally decadent and rich in chocolate; a Vegan Praline Ice Cream With Chocolate Sauce…
This is how this creation was born:
Vegan Praline Ice Cream With Chocolate Sauce (serves 1)
What you need
- 1 & 1/2 frozen banana
- 1 big tbsp almond butter
- 1/4 cup of your fav milk
- Pinch cinnamon
- 1 fresh banana
- 1 tbsp cacao powder
- 1/2 cup of your fav milk
What you do
For each one, blend all ingredients in your high speed blender until smooth and well combine.
Serve your ice cream in a nice little bowl and pour the chocolate sauce on top.
Garnish with your favourite toppings. Here I’ve used some mulberries and cinnamon.