What you need

(these quantities are for 2 people)


  • 1/2 cup cherries, pitted (you can use frozen cherries but make sure you unfreeze them beforehand and keep the juice separately
  • 2 heaped tablespoon of organic virgin coconut oil
  • 1 tablespoon desiccated coconut
  • 1 tablespoon pumpkin seeds
  • 2 heaped tablespoons raw cacao powder
  • 3 dates, processed into date paste (to make date paste, just process the dates with a bit of water into a food processor)


What you do


- Carefully melt the coconut oil at low heat

- Add pumpkin seeds, desiccated coconut, cacao, date paste and cherry juice if you used frozen cherries

- Mix until well combine

- Put the mixture in a mould (I usually use a flat Tupperware with a baking sheet for small quantities) and add the berries on top and press them slightly into the chocolate

- Put in the fridge for at least one hour

- Enjoy :P

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