Raw Chocolate Bark w/ Pistachios & Edible Flowers


In case you haven’t noticed, I LOVE chocolate, especially the chocolate barks and truffles I make myself.


It has now been proven that the flavonoids contained in chocolate have powerful antioxidant properties and thus, heaps of health benefits such as anti-ageing properties.


Some might say that chocolate put pressure on the adrenals, which I think is true. But I am eating some every day and personally, I still haven’t had any issues on this side.


I think that if you have a balanced lifestyle and diet, without too much stress and pressure, you can truly enjoy chocolate every single day without worrying about your adrenals.


This recipe is one of my favorite at the moment because it’s simple, you don’t need any specific equipment, it’s quick and it’s absolutely delightful…


And if you like this kind of recipe, don’t forget to download your free recipe eBook by clicking the link below:

The Healthy & Happy Peopple Recipe eBook



Raw Chocolate Bark w/ Pistachios & Edible Flowers



What you need (serves about 10 squares)


About 1 cup virgin coconut oil (melted)

About 2/3 cup cacao powder

1-2 heaping tablespoons almond butter (depending on how bitter vs creamy you like your chocolate)

1-2 tablespoons xylitol (or favorite sweetener)

1 pinch cinnamon

1 pinch sea salt


Toppings (optional)

Raw pistachios, edible flowers, cacao nibs



What you do


1. Carefully melt your coconut oil. Personally, I leave my jar in hot water for a few minutes and pour some liquefied oil in a mixing bowl).

2. Add your sweetener, salt, cinnamon and almond butter and stir well.

3. Then add your cacao powder and mix with a spoon until well combined.

4. Spread your chocolate in a container lined with parchment paper to make a thin layer. You can even top it up with some almond butter swirls if you want.

5. Garnish with your toppings, raw pistachios and edible flowers and place in the fridge (or freezer) for at least 1 or 2 hours.



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