Creamy Coconut Quinoa Porridge With Cherries

 

Quinoa is one of my favourite food because it’s full of goodness and very versatile.

 

This little creamy coconut quinoa porridge is delicious, easy to prepare and is ideal for breakfast or lunch.

 

I make this when I want something creamy and slightly sweet, yet packed with proteins. I think the creaminess and comfort of this porridge is just a perfect combo for a nice warming autumn meal.

 

Let me know what you think…

 

And if you like this kind of recipe, don’t forget to download your free Healthy & Happy People recipe book.

 

 

Creamy Coconut Quinoa Porridge With Cherries

 

 

What you need (serves 1)

 

2 cups cooked white quinoa
1 cup coconut milk (or your favourite milk)
1 cup pitted cherries
Cinnamon

 

Toppings

Dried mulberries

Cacao nibs

Extra cherries

 

 

What you do

 

Carefully heat your quinoa and coconut milk on low heat until warm.

Then turn off the heat and add the cherries.

Stir well.

Serve in a big bowl and top up with some cinnamon, mulberries, cacao nibs, fresh cherries and other delicious topping of your choice.

 

 

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