This Banana Blueberry Mousse with Lime Fig Crumble has been shared by my lovely Belgian friend and raw food chef, Julie. It only takes about 10 minutes to prepare and you can easily take it with you on the go!

 

You can find Julie and her amazing creations on Julie’s Lifestyle.comYou can also find her on Instagram, Facebook, Twitter and Pinterest.

 

What you need for 2 serves

 

Banana Blueberry Mousse

  • 1 small of avocado
  • 1 large ripe banana
  • ½ cup of blueberries (or other berries of your choice)
  • ¼ cup of green tea
  • 1 tablespoon of lime juice (or lemon juice)

 

 

Lime Fig Crumble

  • 1 small handful of blueberries, fresh or frozen
  • ¼ cup of dried coconut
  • ½ teaspoon of lime zest

 

Garnish

  • ½ cup of dried figs, unsweetened & roughly chopped

 

What you do

Banana Blueberry Mousse
- Combine avocado, banana, blueberries, green tea and lime juice in the blender. Blend until smooth.
- Chill for at least 30 minutes in the refrigerator. This will allow the mousse to thicken.

Lime Fig Crumble
- Combine dried figs, dried coconut and lime zest in the food processor. Mix into a fine crumble.

Garnish
- Fill each glass or bowl with banana blueberry mousse.
- Top with lime fig crumble and blueberries.

Julie’s Tips & Tricks

 

- This banana blueberry mousse will stay fresh for at least 2 days in an airtight container in the refrigerator.

- The lime fig crumble will stay fresh for at least 3 weeks if you store it in an airtight container in the refrigerator, but it will lose some of its taste.

- Don’t like blueberries? You can replace them with any berry you like.

- Want to give this mousse a tropical twist? Replace the blueberries with mango, pineapple or banana.

 

 

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