How To Make Your Own Sorbets [+ 2 sorbet recipes]

 

Just on time for summer! Today I’ll show you how to make your own sorbets and it’s super quick and easy. Perfect and delicious for a nice warm summer.

 

I’ll show you how to make strawberry sorbet and melon sorbet as well as some easy chocolate sauce but you can truly repeat the same process with any other fruits (mangos are awesome if you like mangos ;) ).

 

Just one thing: it works best with soft pulp fruits. So orange, lemon and grapefruit sorbets for example will be better done from the juice (that means that you have to juice them first, then pour the juice in some ice cube moulds to freeze and finally blend them to make a sorbet).

 

And if you like this kind of recipe, don’t forget to check out my eBook by clicking the link below:

Raw Chocolate eBook ($25)

 

 

 

How To Make Your Own Sorbets [+ 2 sorbet recipes]

 

What you need (serves 2)

 

1 cup frozen strawberries (just wash your strawberries and put them in the freezer overnight)

1 cup frozen melon cubes (just peel and cut your melon into cubes and put them in the freezer overnight)

1 banana for the chocolate sauce

1 to 2 teaspoons cacao powder

1 pinch cinnamon

About 1/4 cup of your fav milk

 

 

 

 

What you do

 

For the strawberry sorbet

1. Blend your frozen strawberries into your high speed blender until soft.

2. Put aside in the freezer, so it doesn’t melt.

 

 

For the melon sorbet

1. Blend your frozen melon cubes into your high speed blender until soft.

2. Put aside in the freezer, so it doesn’t melt.

 

 

For the chocolate sauce

1. Blend your banana with your milk, cacao powder and cinnamon into your high speed blender until soft.

2. Serve your sorbets into a nice glass and top up with your chocolate sauce!

 

Easy peasy, right?

 

 

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