By Megan Young from Veggies And Me


As Megan said, this Honey Roasted Carrot Salad appears very simple but trust me it is very tasty! Personally, this is what I prefer simple recipes that are super delicious and healthy. You will love it!


What you need


  • 12 small Carrots
  • 1 tablespoon Honey
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 large handfuls of Baby Spinach Leaves
  • 1 Avocado
  • 400g can of Cannellini Beans
  • 1/2 Orange Juiced
  • Extra drizzle each of Honey and Extra Virgin Olive Oil
  • Salt and Pepper to Season
  • Boiled Eggs



What you do


- Peel and then slice the carrots into even sized pieces/strips.

- Add the carrots to a baking dish with the 1 tablespoon on honey and olive oil. Toss the carrots in the honey and oil and roast in the oven at 180 deg C for 20-30 minutes or until soft and golden.

- Wash the spinach leaves and beans thoroughly. Add the beans and spinach to a large bowl with the roasted carrots.

- Dress the salad with the orange juice and extra drizzle of honey and extra virgin olive oil. Season the taste with salt and pepper.

- Toss the salad well and serve on a plate with slices of the avocado and boiled eggs.


FREE eBook + email coaching

Get 7 Secrets To Make Peace With Food:
your FREE eBook + a 2-week email coaching series!